Sample Evening Menu

Please inform us if you have any special dietary requirements so that we are best able to cater for your needs. Dinner is served at 7pm. Please place your orders by 5pm or the day before. Thank you.


baked camembert with homemade bread

carrot & ginger soup (vegan)

raviolo of keld haggis, whisky cream sauce

feta salad with homemade dressing (v) (vegan if without feta)

Main Course

keld haggis - handmade on the premises using local sheep

Malloreddus Alla Campidanese - homemade Sardinian pasta with ragu of homemade sausage

Malaysian fish & pineapple curry with rice - mildish with a little kick

fish of the day baked on a tomato & caper broth

vegetable cottage pie topped with sweet potato mash (vegan)

chicken with leeks cooked in white wine

braised steak - tender local beef

Other vegan or vegetarian options may be available - please enquire if needed.

Main courses are all served with home made bread.

Please order menu choices no later than 5:00pm on the day of arrival to ensure we have time to prepare.

There is no mobile signal in the area, therefore if you will arrive after 5:00pm we can take your choice for dinner on the morning of arrival.


homegrown rhubarb crumble (v) (vegan if without custard etc)

bread & butter pudding (v)

clotted cream ice cream (v)

selection of local Wensleydale cheese & biscuits (v)