baked camembert with homemade bread
carrot & ginger soup (vegan)
raviolo of keld haggis, whisky cream sauce
feta salad with homemade dressing (v) (vegan if without feta)
keld haggis - handmade on the premises using local sheep
Malloreddus Alla Campidanese - homemade Sardinian pasta with ragu of homemade sausage
Malaysian fish & pineapple curry with rice - mildish with a little kick
fish of the day baked on a tomato & caper broth
vegetable cottage pie topped with sweet potato mash (vegan)
chicken with leeks cooked in white wine
braised steak - tender local beef
Other vegan or vegetarian options may be available - please enquire if needed.
Main courses are all served with home made bread.
Please order menu choices no later than 5:00pm on the day of arrival to ensure we have time to prepare.
There is no mobile signal in the area, therefore if you will arrive after 5:00pm we can take your choice for dinner on the morning of arrival.
homegrown rhubarb crumble (v) (vegan if without custard etc)
bread & butter pudding (v)
clotted cream ice cream (v)
selection of local Wensleydale cheese & biscuits (v)