tomato soup with basil oil (vegan)
baked Camembert with homemade bread (v)
feta salad with homemade mustard dressing (v + vegan without feta)
hake baked on tomato & caper broth with samphire
kari ikan masak with rice
(Malaysian fish & pineapple curry) - mildish with a little kick
traditional Keld haggis - handmade on the premises
vegetable cottage pie topped with sweet potato mash (vegan)
chicken with leek in a mustard & white wine cream sauce
Other vegan or vegetarian options available - please enquire if needed.
Main courses are served with home made bread.
Please order menu choices no later than 17.00pm on the day of arrival to ensure we have time to prepare.
There is no mobile signal in the area, therefore if you will arrive after 17.00pm we can take your choice for dinner on the morning of arrival.
homegrown rhubarb crumble (v + vegan option available)
"Jeff's favourite" bread & butter pudding
ice cream (v)