baked camembert with home made bread
carrot & ginger soup (vegan)
feta salad with homemade dressing (v) (vegan without feta)
braised steak cooked in red wine, tomatoes & tarragon - tender local beef
chicken with leek cooked in white wine
vegetable cottage pie topped with sweet potato mash (vegan)
Keld haggis - handmade on the premises
Other vegan or vegetarian options may be available - please enquire if needed.
Main courses are all served with home made bread.
Please order menu choices no later than 17.00pm on the day of arrival to ensure we have time to prepare.
There is no mobile signal in the area, therefore if you will arrive after 17.00pm we can take your choice for dinner on the morning of arrival.
homegrown rhubarb crumble (v) (vegan if without custard etc)
bread & butter pudding (v)
clotted cream ice cream (v)