Sample Evening Menu

Please inform us if you have any special dietary requirements so that we are best able to cater for your needs. Dinner is served at 7pm. Please place your orders by 5pm or the day before. Thank you.

Starters

tomato soup with basil oil (vegan)

baked Camembert with homemade bread (v)

feta salad with homemade mustard dressing (v + vegan without feta)

Main Course

braised steak

hake baked on tomato & caper broth with samphire

kari ikan masak with rice
(Malaysian fish & pineapple curry) - mildish with a little kick

traditional Keld haggis - handmade on the premises

vegetable cottage pie topped with sweet potato mash (vegan)

chicken with leek in a mustard & white wine cream sauce

Other vegan or vegetarian options available - please enquire if needed.

Main courses are served with home made bread.

Please order menu choices no later than 17.00pm on the day of arrival to ensure we have time to prepare.

There is no mobile signal in the area, therefore if you will arrive after 17.00pm we can take your choice for dinner on the morning of arrival.

Desserts

homegrown rhubarb crumble (v + vegan option available)

"Jeff's favourite" bread & butter pudding

ice cream (v)