Sample Evening Menu

Please inform us if you have any special dietary requirements so that we are best able to cater for your needs. Dinner is served at 7pm. Please place your orders by 5pm or the day before. Thank you.

Starters

baked camembert with home made bread

carrot & ginger soup (vegan)

feta salad with homemade dressing (v) (vegan without feta)

Main Course

braised steak cooked in red wine, tomatoes & tarragon - tender local beef

chicken with leek cooked in white wine

vegetable cottage pie topped with sweet potato mash (vegan)

Keld haggis - handmade on the premises

Other vegan or vegetarian options may be available - please enquire if needed.

Main courses are all served with home made bread.

Please order menu choices no later than 17.00pm on the day of arrival to ensure we have time to prepare.

There is no mobile signal in the area, therefore if you will arrive after 17.00pm we can take your choice for dinner on the morning of arrival.

Desserts

homegrown rhubarb crumble (v) (vegan if without custard etc)

bread & butter pudding (v)

clotted cream ice cream (v)