Sample Evening Menu

Please inform us if you have any special dietary requirements so that we are best able to cater for your needs. Dinner is served at 7pm. Please place your orders by 5pm or the day before. Thank you.

Starters

curried parsnip soup

carrot & ginger soup (vegan)

mini baked Camembert with homemade bread (v)

feta salad with homemade dressing (vegan without feta)

prawn cocktail

Main Course

chicken & leek in a white wine, cream
&  mustard sauce

braised steak with shallots  in a red wine sauce

cod in a tomato & caper sauce

traditional Keld hand made haggis

vegetarian tagine with lime & apricot cous cous (vegan)

All main courses are served with home made bread & fresh vegetables.    

Please order menu choices no later than 17.00pm on the day of arrival to ensure we have time to prepare.

 

 

Desserts

 raspberry & prosecco posset (v)

home made bread & butter pudding (v)

 apple crumble (vegan)

ice cream (v)

 

 

Port or dessert wine

Tea or Coffee