Sample Evening Menu

Courses individually priced

Starters

Curried parsnip & coconut soup (v) - £4.50

White onion & poppy seed soup (v) - £4.50

Smoked mackerel mousse served with melba toast - £4.95

Mixed salad with a light mustard dressing (v) - £4.50

Main Course

Braised steak in red wine - £11.50

Chicken & leek in a white wine
& cream sauce - £10.90

Hake in a tomato & caper sauce - £11.90

Sea bream with a roast pepper salsa ( 2 fillets ) - £11.90

Spicy pork meatballs with pasta - £11.50

Mushroom, brie, hazelnut &
cranberry wellington (v) - £10.90

 

All main courses are served with a home made bread roll, crispy roast potatoes & fresh vegetables.           

Desserts

Rhubarb & Apple Crumble (v) - £4.90

Melon with homemade wild Raspberry Coulis (v) - £4.50

Carrot Cake with Cinnamon Cream (v) - £4.90

Vanilla Ice Cream (v) - £4.50

 

 

 

Tea or Coffee - £1.80