Sample Evening Menu

Please inform us if you have any special dietary requirements so that we are best able to cater for your needs. Dinner is served at 7pm. Please place your orders by 5pm or the day before. Thank you.

Starters

White onion & poppy seed soup (v)

 Chicken liver pate made with Armagnac & sherry served with toast

Tomato soup (v)

Feta salad with homemade dressing (v)

Main Course

Braised steak in red wine sauce

Lamb & lentil tagine served with lime & apricot cous cous

Fish tagine served with lime & apricot cous cous

Chicken & leek in a white wine, cream
& Dijon mustard sauce

Hake baked in a tomato & caper broth

Keld Haggis

Vegetarian tagine with lime & apricot cous cous (Vegan)

Five bean chilli with a hint of chocolate (Vegan)

Omelette served with salad and roast potatoes (v)

 

All main courses are served with a home made bread, crispy roast potatoes & fresh vegetables except where stated.           

Desserts

 Oreo ice cream (v)

Bread & butter pudding (v)

   Home grown rhubarb crumble (v)

Jasmine rice pudding (v)

Vegan ice cream  (v)

 

 

Port or dessert wine

Tea or Coffee