Sample Evening Menu

Please inform us if you have any special dietary requirements so that we are best able to cater for your needs. Dinner is served at 7pm. Please place your orders by 5pm or the day before. Thank you.

Starters

White onion & poppy seed soup (v)

 Duck liver pate, Armagnac & juniper served with toast

Curried parsnip soup (v)

Mixed salad with homemade dressing (v)

Main Course

Braised steak in red wine sauce

Lamb & lentil tagine served with lime & apricot cous cous

Fish tagine served with lime & apricot cous cous

Chicken & leek in a white wine, cream
& Dijon mustard sauce

Hake baked in a tomato & caper broth

Mushroom chestnut & thyme filo pastry parcel (v)

Vegetarian tagine with lime & apricot cous cous (v)

All main courses are served with a home made bread, crispy roast potatoes & fresh vegetables except where stated.           

Desserts

Fruits of the forest sundae (v)

Vanilla ice cream (v)

Bread & butter pudding (v)

   Home grown rhubarb  crumble (v)

                  

 

 

Port or dessert wine

Tea or Coffee