Sample Evening Menu

Please enquire should you have any special dietary requirements.

Starters

Curried parsnip & coconut soup (v)

Smoked mackerel mousse served with melba toast

Mixed salad with a light mustard dressing (v)

Parfait of duck liver, Armagnac & juniper served with melba toast

Main Course

Braised steak in red wine

Steak & Guiness pie

Chicken & leek in a white wine, cream
& Dijon mustard sauce

Honey glazed duck with braised orange

Hake with a tomato & caper sauce

Keld haggis

Seven bean & chocolate chilli served with rice (v)

 

All main courses are served with a home made bread, crispy roast potatoes & fresh vegetables except where stated.           

Desserts

Rhubarb & apple crumble (v)

Melon with homemade wild raspberry coulis (v)

Zingy lemon & lime cheesecake (v)

Vanilla ice cream (v)

 

 

 

Port or dessert wine

Tea or Coffee