Sample Evening Menu

Please inform us if you have any special dietary requirements so that we are best able to cater for your needs. Dinner is served at 7pm. Please place your orders by 5pm or the day before. Thank you.


Sweetened pea soup with wild garlic pesto (v)

Mixed salad with a light mustard dressing (v)

Parfait of duck liver, Armagnac & juniper served with melba toast

Main Course

Braised steak in red wine sauce

Lamb & lentil tagine served with lime & apricot cous cous

Fish tagine served with lime & apricot cous cous

Chicken & leek in a white wine, cream
& Dijon mustard sauce

Smoked mackerel, new potato, egg & green bean salad

Hake baked in a tomato & caper sauce

Seven bean & chocolate chilli served with rice (v)

vegetarian tagine with lime & apricot cous cous (v)



All main courses are served with a home made bread, crispy roast potatoes & fresh vegetables except where stated.           




Fruits of the forest sundae (v)

Vanilla ice cream (v)

bread & butter pudding (v)

   home grown rhubarb crumble (v)            





Port or dessert wine

Tea or Coffee